Pulled Pork BBQ Recipes
Whether you are at a party or having some guests over to your house on the weekend there is nothing better than a slow roasted pulled pork barbecue. It is very flavorful and very simple to make. There are many pulled pork recipes here on our site with different variations based on geographic location and taste. I picked this one below because of its simplicity and its incredible flavor.
Prep Time: 10 minutes
Cook/BBQ Time: 8 hours estimated
Total Time: 8 hours, 10 minutes
Serves 6 to 8
Ingredients for Your BBQ Pulled Pork:
- 1 boneless pork butt (approximately 5-6 pounds)
For The Dry Rub:
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons of black pepper
- 2 tablespoons of salt
- 2 teaspoons of dry mustard
- 1 tablespoon of cayenne pepper
- 1 tablespoon of garlic powder
For The Sauce:
- 1 1/2 cups apple cider vinegar
- 1/2 cup hot water
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 teaspoon of cayenne pepper
You will start off by getting a small mixing bowl; combine all the ingredients for your dry rub. Rub the pork shoulder generously with your dry rub seasonings and then cover your pork shoulder plastic wrap. Refrigerate for 1 to 2 hours. The longer you can let it sit the more the seasonings will absorb into the meat.
If you’re using a smoker then preheat your smoker. *Note – directions for using a crock pot or slow cooker are on our Paleo Pulled Pork Recipe page.
Most people will use wood chips and a charcoal combination. When using chips preferably Hickory, you will need to make sure your wood chips are soaked and drained thoroughly before using. Keeps the smoker temperature low, or between 215 and 225 degrees F. adding a little charcoal and your wood chips as necessary. Your BBQ pulled pork should smoke for approximately 7-8 hours or until the temperatures reach 185 degrees F. Use a good meat thermometer and put it in the thickest part of the pork.
After the Barbecue pulled pork is completely cooked remove and wrap it in aluminum foil. Let it sit for about 30-45 minutes. While waiting combine everything in a mixing bowl for your sauce. Once your pork has sat for the allotted time place it in a large serving pan and pull it apart (shred) it with a fork. Mix the pork with about 1/2 the sauce you just made and reserve the rest for the table as some people like more sauce than others. Now you’re ready to serve it to your guest. Oh, another note my girlfriend likes to top her BBQ pulled port with cole slaw. I personally do not. Make sure to have some on the side just in case your guests would like that as well.